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Thursday, November 26, 2020

My Writing This Week !!!!

 Hey People,

I am back!!!. This week our writing was little similar like last writing but instead you need to write it by your own from the 3 topics and find facts from the given videos. This Wednesday we had a film shooter coming in to take photos and videos for our new school website so soon check that out !This week our choices were how are rainbows formed and our second option was why is there no gravity in space and final is how is chocolate made. I chose how is chocolate is made because many people eat a lot of chocolate which is very bad for your health and the main reason is that I like chocolates and I was interested to know more about chocolates and explain/tell/teach you how/what make a delicious chocolate. I found out that some chocolates have mushrooms in it. Our task was to make a doc about the steps and what make a successful chocolate and some more information to include. I have a lot of information to share so here is mine.

WALT : To write an explanation writing.



How Is Chocolate Made

 Introduction

 Did you know that some chocolates have mushrooms in it ? Chocolates are easy to eat but hard to make. It has different steps and different ingredients and exact methods to have a perfect chocolate. These are the steps to make a chocolate.
 
The Purpose Of This Text
 
The purpose of this text is to explain and teach you how chocolates are made and how they are turned into chocolate.
 
Firstly, Cacao pods are cut open and the cocoa beans are scooped out. Secondly, it is fermented and dried in the sun for a week and then wash the beans. Thirdly, After that, they are crushed and half grinded. They grind the cocoa beans to separate the cocoa shells from the nibs. Then it is refined to get the gooey rich chocolate texture. They are grinded at high speeds. Then for the milk chocolate you add less cocoa and more milk. These are like Indian spice grinders that are used to make chai (Tea). Then they leave it grinding overnight and then they add the sugar in the morning. This is after it's gone through the roller mill then this gets thicker and thicker and thicker. You’ll see the chocolate like sugar granules. Then the machine will start grinding it solid if you want to ricoy all the particles in fat. Then they temper the chocolate. Tempering makes chocolate smooth and glossy. Then they are in the freezer overnight to make it hard. Information 1 : Chocolate can be in different tastes, colors, shapes and chocolate can have many toppings and a lot of different flavour too. Information 2 : If you want to make dark chocolate you add less milk and more cocoa to have the exact taste. 
 
Question to be answered : How is the cocoa butter extracted/collected to make white chocolate ? 

Conclusion

 Chocolates are yummy but bad for your teeth . They have different materials, different ingredients, different flavours, different methods and different shapes. It has some really hard steps too .
What kind of chocolate do you like and why ?

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